Devil's Acre Tavern is the second restaurant by the Hugill Brothers and Robert Marchesano, creators of Maxwell's on Main. In this beautiful, fully restored and renovated roadside tavern, you can find a wide variety of "QUALITY GOODS and FINE LIQUIDS".
American fare with a German flair
Some German flare items include, schnitzel, sausages, pierogies and spatzle. We also have American fare items ,like roasted pork loin, braised chicken, wild boar, and a variety of burgers. Our beer list includes German and American Craft Beer. And thanks to our world class bartenders, we have many amazing drinks, such as The Old Easton, The Last Word, or Devil & The Slu, all featuring freshly squeezed citrus juice. So come by and grab something for lunch or dinner!